Walking around the fields while our dogs go for a run in the afternoon on Wednesday (the 20th of April)… Gosh and blimey, here goes the feijoas season already, but it will arrive mid-May. Let’s start picking up feijoas before dad gets home while the dogs are with me out in the fields. So many noises from the State Highway road as dad arrived already while the dogs were inside, and I continued to pick up feijoas without noticing dad was home already.
This year it has been a bumper crop for two years. I was busy working through Lockdown COVID-19 and did not have a chance to pick up feijoas in the last two years.
Feijoas come in different sizes, from small to large. The following day I dropped off at my workplace under social services, then to a Deaf man and at Vinnies Food Parcel Bank as there was a community lunch meal. Just in time, homeless people and low-income people gathered feijoas as much they could take with them. Then off to another Deaf lady plus her neighbour – Carole, and Carole was delighted with my donation of feijoas. Carole said she will bake a couple of feijoa loaves for me when I see her tomorrow (the 26th of April) to thank you. That night I made a delightful apple and feijoas crumble pie as desert. Mm, delicious meals on a cold night.
I made feijoa chutneys and then moved on to feijoa muffins on the same day – Friday the 22nd of April. More planning on what to do with feijoas as most people don’t like the sour taste or other people loves it. Our large feijoa tree stands mightly wide and tall this year, and back in 2014, November was the month we moved here, and this feijoa tree was a medium height and width. I knew it was a feijoa tree straight away, and my wish for a feijoa tree was granted at last. Four years ago, we pruned back to a medium height and width, so this year, once feijoa season is over, we will prune back again. The branches and twigs will go into the barn to store as firewoods through the Winter season. Yes, we have a fireplace in the house to warm our home. I will freeze the rest of the feijoas in the freezer for the coming Winter to Summertime.
Facts about Feijoas
Feijoa sellowiana Berg is from the genus which the German botanist Ernst Berger, named after João da Silva Feijó, a Portuguese naturalist. The specific name honours Friedrich Sellow, a German who first collected specimens of Feijoa in southern Brazil. Did you know it was actually called ‘pineapple guava’ in English? From Wikipedia website.
The feijoa trees have been growing in New Zealand since around the 1920s and are available between March and June.
They are filled with antioxidant-rich vitamin C, B vitamins, vitamin E, and vitamin K. Feijoas have plenty of great minerals, including calcium and magnesium. They will keep you healthy and free of illnesses, plus they are filled with fibre, so you’ll stay full for longer.
Feijoas have light to dark green skin. The skin is edible; however, some people think the skin and flavour can be pretty bitter to some palettes.
You can freeze feijoas whole and unpeeled. To do that, lay them out on trays in a single layer, ideally not touching and once solid, you can bag them up, making sure to remove any air from the bag. Sitting them up in egg trays makes it easier to avoid touching them if your freezer is large enough.
The fruit is mainly eaten fresh; however, due to the short season, sometime around autumn, Feijoas are often used in cooking and are preserved.
It’s not only the Feijoa fruit that’s edible! You can also eat the petals of the flower! With a sweet and musky taste, they make a great addition to salads.
Initially, the native tribes of South America used the leaves of the Feijoa to make a liquid potion for medicinal purposes. Today in parts of Eastern Europe, The Caucasus and other parts of the ex-Soviet Union, Feijoa leaves are brewed as a tea.
There is a lot more about feijoas on the websites, and if you want to make feijoas smoothies to chutneys, then lookup for the recipes on the website or ask your grandmother, mother, aunty even friends.








































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